Lasagna Soup (Dairy Free)
Lasagna Soup (Dairy Free)
8
20 minutes
30 minutes
This lasagna recipe combines layers of rich meat sauce, creamy coconut milk, and fresh herbs for a delicious twist on a classic dish. Perfect for feeding a crowd or enjoying leftovers throughout the week.
Ingredients
- 1 onion onion, diced
- 2 lb ground beef
- 2 tbsp tomato paste
- 3 tsp dried oregano
- 3 tsp dried parsley
- 3 tsp red chili flakes
- salt & pepper, to taste
- 2 124 oz jar marinara sauce
- 3 cups unsalted chicken broth
- 1 box lasagna sheets, broken up
- 1 can coconut milk
- Fresh parsley, basil and spinach, to your liking
Directions
In a large skillet, sauté the diced onion until translucent.
Add the ground beef and cook until browned.
Stir in the tomato paste, dried oregano, dried parsley, red chili flakes, salt, and pepper. Cook for a few minutes until well combined.
Add the marinara sauce and chicken broth to the meat mixture. Bring to a simmer for about 5-10 minutes.
Add broken lasagna sheets and coconut milk.
Top with fresh parsley, basil, and spinach according to your liking.
Cover on low for 10 minutes or until noodles are ready.